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RAMEN
a legend of Japanese cuisine
The base for ramen is TONKOTSU broth made from pork and chicken bones, which is cooked for 10-12 hours
WITH ADDITION:
Tonkotsu Ramen is a national Japanese dish prepared in the best tradition and according to the most proven recipes
ONION -
- GARLIC
GINGER ROOT -
- KOMBU SEAWEED
SHIITAKE -
CHASHU
HOW WE COOK REAL RAMEN:
Long-cooked bacon with mirin, dark and light soy sauce, sake, garlic, ginger and spring onions
NOODLES - handmade special ramen pasta
DASHI - concentrated fish broth with the addition of dried shiitake mushrooms, tuna flakes (bonito flakes), dried fish and shrimp
GARLIC OIL -
- LEEK
TOPPINGS
SPRING ONION -
- CABBAGE BOK CHOY
MARINATED EGGS -
- SHIITAKE MUSHROOMS
MARINATED BAMBOO -
ENOKI MUSHROOMS -
THIS IS REAL TONKOTSU RAMEN
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