Tonkotsu broth (pork and chicken bones, the broth is cooked for 10-12 hours), Dashi - special concentrated broth for ramen, homemade ramen noodles, marinated menma bamboo, marinated egg, leeks, spring onions, Chashu pork, shiitake mushrooms, enoki mushrooms, bok choy or spinach, nori, sesame and garlic oil